Saskatoon's Event Management

JANE HANNAH

When you’re considering hosting a Wedding or Rehearsal Dinner at our Saskatoon Lodge Event Center, your first contact is likely to be Jane Hanna. Jane’s passion is to make every aspect of your event run smoothly—from the

moment you visit the Lodge to envision your event, to the time your last guest leaves the building.

After event planning at AT&T, she has run her own event planning resources for more than 20 years. Jane focuses on making every detail memorable—helping select the right location for the event, weighing in on space needs, timeline and special requests.

“I love meeting the bride and groom and their families, and listening to their ideas for their special day is always interesting, because some girls have been planning and thinking about their wedding day since they were little” Jane says. “For me, I enjoy working from Day One until Event day and seeing that vision become reality.”

ANGIE FINAZZO

There are a number of things unique to our Saskatoon Lodge Event Center when hosting an event, but none quite so unique as the food. And when it comes to food, Angie Finazzo knows exactly what you need for your big day.

A restaurateur by trade, Angie is a longtime staple in the Upstate culinary industry, beginning with the Morris Street Tea Room in Anderson and growing into Peter David’s in downtown Greenville. As she became more and more known for great food and great experiences, her catering requests grew as well—leading her to be the go-to caterer for big events all over the Upstate, where she would serve Congressmen and corporate executives alike.

Called the “menu guru” by her co-workers, Angie is adept at determining what food fits the event style and needs best—including appetizers, allergy requirements, and even signature drinks.