Valentine's Wild Romance Dinner For Two
Friday, February 14, 2020
Four Course Dinner for Two Includes Appetizer Platter, Field to Table Salad, Your Choice of Entree Per Person, and Dessert/Coffee Bar
Appetizer Platter (to share)
Spinach & Bacon Dip
Hickory Seared Buffalo
Bacon Wrapped Scallops
Field to Table Salad: Unique Salad combination fresh from our own garden! Your choice of Dressing.
Each guest’s choice of one selection.
(Accompanied by our Northwest hearth bread with our specialty-flavored butters…fresh vegetables…and your choice of our special potatoes)
Choice Mid-Western Corn Fed Ribeye Steak
Hickory Grilled Hickory Grilled Elk Tenderloin with Portabella Mushrooms
Antelope Filet with Red Wine Ginger Demi Glace
Kangaroo Strip Loin with Orange Demi Glace
Choice Mid-Western Corn Fed Filet Mignon
Buffalo Ribeye Steak
Hunter’s Platter (Venison Chop, Kangaroo, Ostrich)
Barramundi (Asian Sea Bass) w Garlic Tarragon
Saskatoon Citrus Shrimp & Scallop Skewers
Oven Roasted Pecan Salmon
Our famous Cupid dessert table in our Events Room: A buffet of 15 different desserts and coffee bar for a great finish to your Valentine dinner
Includes Non alcoholic beverages of your choice.
Bar drinks (beer, wine and liquor) are a separate charge and will be collected on that evening.
$137.00 Per Couple
Total: 174.59 rounded down to $174
To make your reservation go to: https://tables.hostmeapp.com/restaurants/17281
Your prepayment of $174 Per Couple will hold your reservation.
If you need to cancel, it is refundable with 48 hours advance notice (by 5 PM February 12th).
Reservations are made per couple. If you have a larger group, each couple needs to make a separate reservation for the same time. In the "special requests" box, please give us the name of the other couples you'd like to be seated with.