Make A Reservation

Make a Reservation

For Parties of 11 or more, Reservations Must Be Made By Calling:

864-297-7244

or

For Parties of 1 to 10, Click the Button Below to Make a Reservation:

Make An Online Reservation

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The Experience Returns

August 20, 2026 - 6:00 pm


For Valentine’s Day February 14th reservations, please go to: saskatoonrestaurant.com/valentine to make a reservation.

We are open for Mother's Day, May 11th, from 1:00 PM to 8:00 PM.


We are open for Father's Day, June 15th, from 1:00 PM to 8:00 PM.

Saskatoon is closed on the following Holidays:
Fourth of July, Thanksgiving, Christmas, and New Year’s Day

The

Menu

Foods Rich in Flavor & Tradition
wild game compass

There's plenty of room for all God's creatures.
Right next to the mashed potatoes.

Saskatoon Lodge in Greenville blends the captivating scenery and warm appeal of the Northwest with foods rich in flavor and tradition. We’re best known for serving delicious, tender cuts of wild game such as buffalo, elk, antelope, kangaroo – even alligator and ostrich. But we have plenty of other tempting choices for all our dinner guests, including award-winning steaks and perfectly prepared entrees of fish, chicken and pork.

For Reservations:

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Buffalo Flank Steak

Start Here

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Wild Game Sampler

For 3-4 guests: Our chef’s choice of three wild game selections; three to four ounces of each along with our creamy spinach and bacon dip.

$29

Lodge Classics Sampler

Fried alligator bites, a skewer of Saskatoon shrimp, three ounces of buffalo and our spinach and bacon dip.

$21

Ba’s Charcuterie

Our chef’s selection of wild game charcuterie served with matured cheeses and pickled vegetables, toasted sourdough, olive oil crostini and seasonal accoutrements.

$29

Appetizers

Price and menu choices are subject to change based on availability.

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Bacon Wrapped Scallops

Sweet sea scallops wrapped in hickory smoked bacon seared to a crisp, caramelized finish.

$23

Saskatoon Spicy Shrimp

Plump shrimp skewered, grilled and served with Cajun rémoulade sauce.

$16

Buffalo Bone Marrow Canoe

Roasted buffalo marrow, finished with charred herbs and flaky sea salt. Served with grilled lodge bread and seasonal preserves.

$18

Fried Alligator Bites

Mustard marinated, panko crusted, flash fried with a white wine Dijon dipping sauce.

$18

Bacon Wrapped Scallops

Sweet sea scallops wrapped in hickory smoked bacon seared to a crisp, caramelized finish.

$23

Spinach Bacon Dip

Creamy Swiss and Monterey Jack cheeses with spinach and crisp hickory-smoked bacon, served warm with corn chips.

$15

SALADS

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Wedge Salad

Heart of Romaine with blistered tomatoes, heritage bacon, quail eggs, and fresh scallions, drizzled with our house blue cheese dressing and topped with gorgonzola crumbles.

$16

House Salad

Served with your choice of Balsamic Vinaigrette, Caesar, Creamy Garlic Ranch, Honey Mustard, 1000 Island, or Blue Cheese.

$9

Pecan Crusted Salmon

Entrées

Your dinner includes fresh vegetables and your choice of our farmhouse-special potatoes. (Price and menu choices are subject to change.)

(Choose from our signature Northwest skin-on garlic mashed potatoes, jumbo baker or golden wedges).

WILD GAME

Lodge Specialties

Huntsman Platter*

Try the big three: New Zealand Venison Chop, Kangaroo Strip Loin and Antelope.

$58

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Dry Aged Buffalo Ribeye

12 ounce hand trimmed, charbroiled with creole herbs, and finished with a garlic shallot red wine reduction.

$56

Saskatoon’s Mixed Grill*

Chef’s selection of three wild game cuts, served with a mushroom marsala sauce. Ask your server for today’s offering.

$46

Rack of Lamb*

Eight to nine ounces charbroiled and served with apple rosemary glaze.

$54

Kangaroo Strip Loin*

Eight ounces, charbroiled, finished with port wine pan sauce.

$49

Antelope*

Eight-ounce free range and field harvested from Texas, and charbroiled and served with sautéed portabellas and onions.

$48

Elk Loin*

Eight-ounce portion, charbroiled, served with grilled portabellas and our signature ginger demi-glace.

$49

TAME GAME

BEEF & STEAKS

Our steaks are finished over intense heat for a clean smoky char and peak tenderness.

Tomahawk for Two

44 oz long-bone ribeye, charbroiled and finished with parmesan peppercorn butter, with two choices of potato and the chef’s vegetables of the day.

$148

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Custom Aged Ribeye

Cracked pepper, sea salt, charbroiled twelve-ounce cut, finished with parmesan peppercorn butter. A lodge specialty.

$52

Filet Mignon

Our eight-ounce cut is hand-selected, aged, trimmed and charbroiled. A wonderful cut of beef.

$54

Sirloin Steak*

Ten-ounce cut, seasoned with our special Northwest blend of herbs, then charbroiled.

$54

Blackened Prime Rib*

Traditional marbling, slow-roasted to a warm pink center then hickory seared with Cajun spices. Only medium, medium well and well available.

$46

FISH & SEAFOOD

FRESH & SALT WATER

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Cedar Plank Salmon*

Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream.

$38

Citrus Shrimp & Scallop Skewers

Shrimp and scallop skewered and seared to caramelization, served with a citrus chardonnay crema and rémoulade sauces.

$42

Fresh From The Stream*

Ask your server for today’s selection.

Market Price

Sizzlin’ Rainbow Trout*

Sourced from cold, clear Idaho waters, grilled for a light smoky finish and served sizzling with your choice of citrus plum sauce or lemon pepper, finished with a large shrimp.

$34

Pecan Crusted Salmon*

Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted.

$39

THE BIRDS

CHICKEN & DUCK

Remington Roasted Duck

Herbed, oven-roasted half duck finished with a l’Orange. A truly unique flavor.

$42

Roasted Half Chicken

Perfectly cooked half chicken finished with a Mushroom Marsala Sauce.

$34

PORK

TENDERLOINS

Herb Braised Pork Shank

Succulent pork shank, slow-braised in a fragrant blend of garden herbs and white wine.

$38

Saskatoon Mixed Grill

SPECIALS

Saskatoon Restaurant features unique specialty appetizers and entrées that change every 4 to 6 weeks. (Price and menu choices are subject to change.)

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Fresh From The Stream

Ask your server for the daily special selection.

Market Price

DESSERTS

The perfect way to bring your evening of culinary adventures to a close.

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Bourbon Bread Pudding

$10

Chocolate Moose Pie

$10

City-Style Cheesecake

$10

Klondike Carrot Cake

$10

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"Better-Than-Sliced-Bread"
Bread Pudding To Go

Our world-famous bread pudding is what all sliced bread grows up hoping to become. Now, that sweet, cinnamon-y goodness is available to take home! Our party-size version of this classic serves between 10–15 people and can be ready for your special occasion with just a day’s notice.

OUR WINE LIST

Selections and prices are subject to change depending on market availability.

RED WINE

From the Heart of the Valley

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Bourgogne Cote Chalonnaise Pinot Noir - Burgundy, France

Light Cherry, Soft Spice, Earthy Finish.

$15/glass, $58/bottle

Franco Serra Langhe Nebbiolo - Piedmont, Italy

Red Fruit, Floral Notes, Firm Tannins.

$15/glass, $58/bottle

Franco Serra Barolo - Piedmont, Italy

Cherry, Dried Herbs, Structured Tannins.

$76/bottle

E. Guigal Cotes Du Rhone Rouge - Rhone Valley, France

Red Berry, Black Pepper, Savory Spice.

$14/glass, $54/bottle

Marqués De Riscal Rioja Reserva - Rioja Doca, Spain

Dark Cherry, Vanilla, Polished Oak.

$13/glass, $50/bottle

Familia Furlotti Malbec - Mendoza, Argentina

Dark Berry, Soft Spice, Smooth Finish.

$14/glass, $54/bottle

Barossa Valley Estate Shiraz - Barossa Valley, South Australia

Barossa Valley Estate Shiraz – Barossa Valley, South Australia

$12/glass, $46/bottle

Saskatoon Cabernet Sauvignon - Yakima, Valley, Washington

Blackberry, Baking Spice, Smooth Tannins.

$11/glass, $42/bottle

Arme Cabernet Sauvignon - North Coast, California

Dark Fruit, Savory Spice, Earthy Finish.

$15/glass, $58/bottle

Annabella Cabernet Sauvignon - Napa, California

Black Cherry, Mocha, Refined Finish.

$14/glass, $54/bottle

Reynold’s Family Cabernet Sauvignon - Napa Valley, California

Bold Dark Fruit, Cocoa, Full-bodied.

 $98/bottle

white WINE

FROM NEW ZEALAND TO CALIFORNIA

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Little Sheep Sauvignon Blanc - Marlborough, New Zealand

Crisp Citrus, Lime, and Fresh Green Apple.

$12/glass, $46/bottle

Northwest Ridge Pinot Gris - Willamette Valley, Oregon

Fresh Pear, White Peach, Soft Spice.

$13/glass, $50/bottle

Pazo Cilleiro Albariño - Rías Baixas, Spain

Lime Zest, White Peach, Saline Finish.

$15/glass, $58/bottle

Reserve Delsol Picpoul De Pinet - Languedoc, France

Bright, Floral, Clean Acidity.

$13/glass, $50/bottle

Fess Parker Riesling - Santa Barbara, California

Delicate Tropical Fruit And Light Flowers.

$14/glass, $54/bottle

Bourgogne Côte Chalonnaise Chardonnay - Burgundy, France

Grapefruit, Lemon, Honeysuckle.

$14/glass, $54/bottle

Saskatoon Chardonnay - Yakima Valley, Washington

Apple, Pear, And Vanilla With Soft Oak.

$11/glass, $42/bottle

Erath Pinot Noir Rosé - Willamette Valley, Oregon

Bright Guava, Dry Fruit, Soft Acidity.

$12/glass, $46/bottle

rose/sparkling

EVERYDAY

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Erath Pinot Noir Rosé - Willamette Valley, Oregon

Bright Guava, Dry Fruit, Soft Acidity.

$12/glass, $46/bottle

André Clouet Champagne, Grande Reserve - Champagne, France

Candied Citrus, Pear, Brioche.

$40/375ml, $75/750ml

Les Fumees Blanches Non-Alcoholic Sauvignon Blanc - France

Lively Citrus, Herbaceous, Crisp Finish. <0.3% ABV.

$10/glass, $38/bottle

LIQUORS & BEERS

Selections and prices are subject to change depending on market availability.

WHISKIES

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BOURBON

Four Roses

Four Roses

$10

Buffalo Trace

Brown Sugar, Light Oak.

$14

Bulleit

Bold Spice, Orange Peel.

$12

1792 Small Batch

Caramel, Balanced Oak.

$13

Knob Creek

Oak, Caramel, Warm Spice.

$13

High West Bourbon

Caramel, Vanilla, Soft Spice.

$13

Angel’s Envy

Vanilla, Ripe Fruit.

$15

Penelope Toasted

Soft Fruit, Light Spice.

$16

Bardstown Bourbon Co. Origin Series

Honeyed Grain, Clean Finish.

$17

Woodford Reserve Double Oaked

Dark Caramel, Cocoa.

$15

Jefferson’s Ocean

Caramel, Sea-salt.

$24

Henry McKenna 10 Year Single Barrel Bottled in Bond

Seasoned Oak, Peanut Brittle.

$18

SCOTCH

Macallan 12 Year

Sherry, Dried Fruit.

$22

Monkey Shoulder

Malt, Vanilla, Soft Spice.

$14

WHISKIES

Sazerac 6yr Rye

Peppery Rye, Citrus Lift.

$15

Michter’s Straight Rye

Baking Spice, Orange Zest.

$17

Suntory Toki

Citrus, White Pepper.

$14

Teeling Irish Small Batch

Rum-raisin, Allspice.

$14

Seasonal Whiskey Flight

Ask your server for the current four pours!

$32

LIQUORS & BEERS

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GIN

Bombay Sapphire

$10

Gunpowder Irish

$14

Hendrick’s

$13

The Botanist

$14

VODKA

Absolut

$11

Grey Goose

$13

Tito’s

$10

RUM

Captain Morgan

$9

Bacardi

$9

Santa Teresa Anejo

$11

Bumbu Original

$10

TEQUILA

Cazadores Reposado

$14

Lunazul Blanco

$10

El Mayor Anejo

$18

Espolon Reposado

$16

Tres Agaves Blanco

$12

DRAFT BEER

Feral Garden Gnome - Liability Brewing, Greenville SC

A Belgian Blonde With Clove, Banana Bread,
Crisp Pear, And Honey.

$8/glass

Columbia Craft Lager - Columbia Craft, Columbia SC

Light, Clean Lager With Subtle Honey, Pear, And
Wheat With A Refreshing Finish.

$8/glass

Pilsner - Highland Brewing, Asheville NC

A German Style Pilsner With a Balanced
Bitterness, Subtle Sweetness and Dry Finish.

$8/glass

Hazy Like A Fox - New Realm, Atlanta GA

A Juicy Hazy IPA Bursting With Bold
Pineapple And Tangerine Hop Flavors.

$8/glass

BOTTLED/CANNED

Mortal Wombat - Liability Brewing, Greenville SC

A Citrusy American IPA Packed With Mango,
Melon & Orange Sherbet.

$7/can

Northern Neighbor Farmhouse Cider - Jk’s Ciders, Michigan

Tart And Crisp With Cinnamon Apple Flavor And A Clean, Refreshing Finish.

$8/bottle

Washout Wheat- Holy City, Charleston SC

A crisp wheat ale layered with soft citrus and a smooth, refreshing finish.

$7/can

O.A.B. Porter- Good Times Brewing, Greenwood SC

Smooth and Balanced With Notes of Chocolate,
Banana and Red Fruit.

$7/can

Ask your server for our selection of domestic beers!

Saskatoon

Restaurant Hours

Monday - THURSDAY: 5:00 - 9:30PM
FRIDAY - Saturday: 5:00 - 10:00PM
Sunday: 5:00 - 8:30PM

Location
681 Halton Road, Greenville, SC 29607

Trip Advisor

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