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Enjoy pre-prepared, healthy meals for breakfast, lunch and dinner.

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Saskatoon

Join us for Dinner!

Monday – Saturday: 5pm – 10pm Sunday: 5pm – 9pm

Make a Reservation

Make A Reservation

Make a Reservation

For Parties of 5 or more, Reservations Must Be Made By Calling:
864-297-7244
or
For Parties of 1 to 4, Click the Button Below to Make a Reservation:

Make An Online Reservation

Saskatoon is closed on the following Holidays:
Easter, Fourth of July, Thanksgiving, Christmas, New Year’s Day and Super Bowl Sunday

The Menu

Foods Rich in Flavor & Tradition

wild game compass

There's plenty of room for all God's creatures. Right next to the mashed potatoes.

Saskatoon Lodge in Greenville blends the captivating scenery and warm appeal of the Northwest with foods rich in flavor and tradition. We’re best known for serving delicious, tender cuts of wild game such as buffalo, elk, antelope, kangaroo – even alligator and ostrich. But we have plenty of other tempting choices for all our dinner guests, including award-winning steaks and perfectly prepared entrees of fish, chicken and pork.

For Reservations:

Call 864-297-7244 or Reserve A Table Online

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Appetizers

Price and menu choices are subject to change based on availability.

Yukon Chicken Tenders

Fresh chicken tenders taken from the breast, skewered, grilled, and served with Yukon golden-honey mustard, and hickory barbeque sauces.

$8

Wild Game Sausages

The chef’s selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream and Yukon golden-honey mustard sauces.

$12

Portabella Mushroom

Stuffed with roasted chicken, black olives, tomatoes, Monterey Jack and cheddar cheeses.

$9

Buffalo Flank Steak

Served over caramelized onions and house made hickory barbeque sauce.

$11

Bacon Wrapped Scallops

Pan-seared, then oven-roasted with citrus garlic cream & rémoulade dipping sauces.

$11

Saskatoon Spicy Shrimp

Plump shrimp skewered, grilled and served with Cajun rémoulade sauce.

$11

Spinach Bacon Dip

Creamy Swiss and Monterey Jack cheeses laced with spinach & crisp bacon. Taste the outdoors!

$10

House Salad

Served with your choice of Caesar, Balsamic Vinaigrette, Creamy Garlic Ranch, or Honey Mustard.

$5

Entrées

Your dinner includes fresh vegetables and your choice of our farmhouse-special potatoes. (Price and menu choices are subject to change.)
(Choose from our signature Northwest skin-on garlic mashed potatoes, jumbo baker or golden wedges).

Wild Game

Lodge Specialties

Elk Loin

Eight-ounce portion with grilled portabellas and our signature ginger demi-glaze.

$35

Antelope

Eight-ounce free range and field harvested from Texas, grilled over live hickory. Very lean and high in protein.

$35

Rack of Lamb

A New Zealand French rack of lamb hickory grilled with house barbeque.

$39

Saskatoon Mixed Grill

Chef's choice! A selection of three wild game cuts with a wild mushroom cream. Ask your server for today’s selection.

$29

Tame Game

Beef & Steaks

Ribeye Steak

Cracked pepper, sea salt, hickory-grilled twelve-ounce cut, finished with parmesan peppercorn butter. A lodge specialty!

$35

Filet Mignon

Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!

$38

Sirloin Steak

Ten-ounce cut, seasoned with our special Northwest blend of herbs, then hickory grilled.

$22

Blackened Prime Rib

Traditional marbling, slow-roasted to a warm pink center, then hickory seared with Cajun spices. (Served medium, medium well or well)

$30

Fish & Seafood

Fresh & Salt Water

Cedar Plank Salmon

Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream.

$25

Pecan Crusted Salmon

Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted.

$24

Sizzlin' Rainbow Trout

Fresh from the cold, clear, Idaho waters and grilled for a light smokey flavor, served sizzlin' in the pan with your choice of wild plum or lemon pepper seasonings and garnished with a large shrimp.

$22

Citrus Shrimp and Scallop Skewers

Hickory grilled and served with garlic cream and rémoulade sauces.

$24

The Birds

Chicken & Duck

Remington Roasted Duck

Herbed, oven-roasted half duck finished with a l'Orange. A truly one-of-a-kind flavor!

$25

Campfire Chicken

A Saskatoon favorite! Hickory grilled, herbed, double breast finished with a tarragon cream sauce and pecans.

$16

Pork

Tenderloins

Pork Tenderloin

Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine Dijon cream sauce.

$19

Specials

Saskatoon Restaurant features unique specialty appetizers and entrées that change every 4 to 6 weeks. (Price and menu choices are subject to change.)
Ask your server for more information about upcoming specials.

Kangaroo Filet

$35

Steamed Mussels

$12

Ostrich Filet

$38

Fresh From The Stream

Ask your server for the daily special selection.

Market Price

Desserts

The perfect way to bring your evening of culinary adventures to a close.

Bourbon Bread Pudding

$8

Chocolate Moose Pie

$8

City-Style Cheesecake

$8

Carrot Cake

$8

small branding

"Better-Than-Sliced-Bread"
Bread Pudding To Go

Our world-famous bread pudding is what all sliced bread grows up hoping to become. Now, that sweet, cinnamon-y goodness is available to take home! Our party-size version of this classic serves between 10–15 people and can be ready for your special occasion with just a day’s notice.

Order Now: 864-297-7244

Reservations

Hungry Yet? Join us for Dinner!

Make an Online Reservation

Our Wine List

Selections and prices are subject to change depending on market availability.

White Wines

From New Zealand to California

Centorri Moscato di Pavia

Bright, fragrant with a honeycomb scented sweetness, a fine textured and gently creamy mousse and balanced finish.
Italy

$8 glass | $30 bottle

City Scape “Semi-Dry” Pineapple Riesling

Delicious, light, highly acidic wine with a pretty nose of pineapple and apricot and peach with a zesty finish.
Greenville, South Carolina

$9 glass | $34 bottle

Pinot Grigio – Anne Amie

All estate Willamette Valley fruit. Asian Pear, white peach, Meyer lemon and white tea.
Williamette Valley, Oregon

$8 glass | $34 bottle

Chardonnay – Unoaked, Revelry

Stainless steel, no malolactic fermentation. Rich developed, with hints of minerality and stone fruit.
Columbia Valley, Washington

$9 glass | $34 bottle

Chardonnay – Peirano Estate

Exceptional balance aging in French and American oak; a touch of Viognier lends aromas of wisteria, white peach and fruit flavors.
Lodi, California

$9 glass | $34 bottle

Hunky Dory Sauvignon Blanc

Delicacy and finesse capturing the characters of the Marlborough. Flavors of stone, fruit, ripe citrus, guava.
Marlborough, New Zealand

$8 glass | $30 bottle

Rose of Pinot Noir – Portlandia

Tight and focused, strawberry watermelon and minimal acids with a long fresh finish.
Willamette Valley, Oregon

$9 glass | $34 bottle

RosÉ

Everyday

White Zinfandel - Laterre

Blush, fruity flavors of strawberry

$6.45 glass | $24.95 bottle

Red Wines

From the Heart of the Valley

Pinot Noir – Montinore Estate

Aromas of strawberry, cherry, blackberry, dried flowers, cedar and lilac…balanced beautifully by bright acid and well-structured tannins.
Willamette Valley, Oregon

$10 glass | $36 bottle

Pinot Noir – Noah River

Ruby in color. Big, floral nose of dark cherry, fig and Asian spice. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors of dark cherry cola, red raspberry and tea. Wonderful finish of red plums and baker’s chocolate.
California

$9 glass | $33 bottle

Peirano Estate “Immortal” Zinfandel Old Vine

The deceptively subtle aromas combine red and black cherry and earthy rhubarb, with slightly spicy characteristics. The palate is wrapped in a velvety layered mix of sweet red cherry, strawberry, cocoa and juicy red fruit followed by light toast and smooth, chiseled tannins, leading to a lengthy, almost breathless finish
Lodi, California

$9 glass | $34 bottle

City Scape Blackberry Merlot

Dry, medium-bodied, blended with fresh South Carolina blackberry wine giving it a complex flavor profile with a smooth oak finish.
Greenville, South Carolina

$9 glass | $34 bottle

Revelry Merlot

Smooth, deep wine shows off notes of black and red cherry, blueberry, butterscotch, caramel and toasty oak.
Columbia Valley, Washington

$10 glass | $38 bottle

Dime Red Blend

70% Cabernet, 30% Merlot, Bordeaux style blend, anise, black cherry, cocoa, smooth sweet finish, 14 months French Oak.
Santa Barbara, California

$50 bottle

Barnard Griffin Red “Rob’s Blend”

This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, fine grained tannins that are matched with balanced acidity.
Washington

$10 glass | $38 bottle

Boxhead Shiraz

Notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium level of chewy tannins, it finishes with lingering licorice notes.
South Australia

$9 glass | $34 bottle

Domaine Chantepierre, Cotes du Rhone

Well balanced with aromas of red fruits and spices with mild hints of vanilla and earth. The finish is long with mild tannins. Ideal with all game dishes
Rhone Valley, France

$9 glass | $35 bottle

Reynold’s Family Winery, Cabernet Sauvignon

All Estate Fruit on 22 month French Oak. Chocolate and dark cherry, integrated tannins create woong a smooth long finish.
Stag’s Leap District, Napa Valley, California

$90 bottle

Broadside Cabernet Sauvignon

Dusty garnet color. Aromas and flavors of malted chocolate milkshake, berry tart a la mode, and flower arrangement with a satiny, bright, fruity medium body and a captivating, medium-length pie filling, toffee, and toasted oak finish.
Paso Robles California

$9 glass | $34 bottle

Annabella Cabernet Sauvignon

A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish.
Napa, California

$11 glass | $40 bottle

Requiem Cabernet Sauvignon

Densely layered and quite substantial in the mouth, generous blackberry and black currant fruit, wrapped around a vibrant acidity keeping the wine pert and lively on the palate.
Columbia Valley, Washington

$11 glass | $40 bottle

Craft Beer List

Selections and prices are subject to change depending on market availability.

On Draft

From the cask

Trifecta IPA: Thomas Creek Brewery

Full-bodied American IPA brewed w/ an abundance of Citra hops, refreshing nose of citrus/grapefruit and smooth drinkability.
Greenville, SC

$7

Night’s Like These: Irish Stout Birds Fly South Brewery

This classic Irish pint caramelizes delicately at the start, mellows into choclate and coffee flavors and finishes light and clean.
Greenville, SC

$7

864 Weizen: Brewery 85

Bavarian wheat beer; first weizen made in the South w local yeast and local malts since prohibition by German trained brewmaster; classic old-world tastes and aromas of bananas, clove and yeast.
Greenville, SC

$7

Craft Bottle Selection

Everyday

River Rat Broad River Red Ale

English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character make this perfect for poultry, fish and shellfish.
Columbia, SC

$6

Deep Water Dopple Bock: Thomas Creek

A full-bodied German-Style dark Lager with a rich creamy flavor, roasted nut tones and an easy finish with notes of coffee and toasted chocolate
Greenville, SC

$6

White Thai: Belgian-Style Witbier

Unfiltered, well-balanced, very complex spiced Belgian Witbier, malty yet fruity and citrusy.
Mt. Pleasant, SC

$6

Appalachian Amber Ale: Thomas Creek Brewery

Full-bodied, crisp and refreshing American Amber Ale with a malty flavor, rich caramel color, smoky notes and a smooth aromatic finish.
Greenville, SC

$6

olden Fleece Belgian Pale Ale: Quest Brewery

Fresh stone fruit, a hint of banana, citrus and light malts. Both malt flavors and hop bitterness are medium.
Greenville, SC

$6

Doc’s Hard Apple Cider

Straight cider, no additional fruits and cider, apple strudel scent, semi-dry with no head and few visible bubbles.
Warick Valley

$6

Beers

What's on Tap

Domestic

Beers from the Homeland

  • Budweiser
  • Bud Light
  • Miller Lite
  • Coors Light
  • Michelob Ultra
  • Yuengling

Imported

Cheers from Around the World

  • Heineken
  • Corona
  • Guinness Irish Stout
  • Stella Artois
  • Hefe-Weisse

*The prices and menu choices listed above are subject to change based on market availability.

The Call of The WildMake a Reservation

Saskatoon

Restaurant Hours

Monday - Saturday: 5:00 - 10:00PM
Sunday: 5:00 - 9:00PM

Location
681 Halton Road, Greenville, SC 29607

Trip Advisor

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