The Menu
Foods Rich in Flavor & Tradition
There's plenty of room for all God's creatures. Right next to the mashed potatoes.
Saskatoon Lodge in Greenville blends the captivating scenery and warm appeal of the Northwest with foods rich in flavor and tradition. We’re best known for serving delicious, tender cuts of wild game such as buffalo, elk, antelope, kangaroo – even alligator and ostrich. But we have plenty of other tempting choices for all our dinner guests, including award-winning steaks and perfectly prepared entrees of fish, chicken and pork.
For Reservations:
Call 864-297-7244 or Reserve A Table Online
Buffalo Flank Steak
Appetizers
Price and menu choices are subject to change based on availability.
Yukon Chicken Tenders
Fresh chicken tenders taken from the breast, skewered, grilled, and served with honey mustard and hickory barbeque sauces.
$8
Wild Game Sausages
The chef’s selection of three unique sausages; smoked, then seared on live fire served with horseradish cream and honey mustard sauces.
$14
Portabella Mushroom
Stuffed with roasted chicken, black olives, tomatoes, Monterey Jack and cheddar cheeses.
$12
Buffalo Flank Steak
Served over caramelized onions and house made hickory barbeque sauce.
$15
Bacon Wrapped Scallops
Pan-seared, then oven-roasted with citrus garlic cream and rémoulade dipping sauces.
$15
Saskatoon Spicy Shrimp
Plump shrimp skewered, grilled and served with Cajun rémoulade sauce.
$14
Spinach Bacon Dip
Creamy Swiss and Monterey Jack cheeses laced with spinach & crisp bacon. Taste the outdoors!
$12
House Salad
Served with your choice of Caesar, Balsamic Vinaigrette, Creamy Garlic Ranch, 1000 Island, Blue Cheese, or Honey Mustard.
$5
Pecan Crusted Salmon
Entrées
Your dinner includes fresh vegetables and your choice of our farmhouse-special potatoes. (Price and menu choices are subject to change.)
(Choose from our signature Northwest skin-on garlic mashed potatoes, jumbo baker or golden wedges).
Wild Game
Lodge Specialties
Elk Loin
Eight-ounce portion with grilled portabellas and our signature ginger demi-glaze.
$40
Antelope
Eight-ounce free range and field harvested from Texas, char grilled over live flame. Very lean and high in protein.
$39
Rack of Lamb
A New Zealand French rack of lamb char broiled with a tart cherry apple rosemary glaze.
$45
Saskatoon Mixed Grill
Chef's choice! A selection of three wild game cuts with a wild mushroom cream. Ask your server for today’s selection.
$36
Tame Game
Beef & Steaks
Ribeye Steak
Cracked pepper, sea salt, char grilled twelve-ounce cut, finished with parmesan peppercorn butter. A lodge specialty!
$42
Filet Mignon
Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!
$45
Sirloin Steak
Ten-ounce cut, seasoned with our special Northwest blend of herbs, then char grilled.
$29
Blackened Prime Rib
Traditional marbling, slow-roasted to a warm pink center, then hickory seared with Cajun spices. (Served medium, medium well or well)
$38
Fish & Seafood
Fresh & Salt Water
Cedar Plank Salmon
Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream.
$30
Pecan Crusted Salmon
Lightly seasoned, then brushed with Dijon mustard and honey, crusted with Georgia pecans and oven roasted.
$28
Sizzlin' Rainbow Trout
Fresh from the cold, clear, Idaho waters and grilled for a light smokey flavor, served sizzlin' in the pan with your choice of citrus plum sauce or lemon pepper seasonings and garnished with a large shrimp.
$27
Citrus Shrimp and Scallop Skewers
Char grilled and served with citrus chardonnay cream and rémoulade sauces.
$29
The Birds
Chicken & Duck
Remington Roasted Duck
Herbed, oven-roasted half duck finished with a l'Orange. A truly one-of-a-kind flavor!
$29
Campfire Chicken
Herbed, double breast and finished with pesto aioli.
$18
Pork
Tenderloins
Pork Tenderloin
Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine Dijon cream sauce.
$26
Saskatoon Mixed Grill
Specials
Saskatoon Restaurant features unique specialty appetizers and entrées that change every 4 to 6 weeks. (Price and menu choices are subject to change.)
Ask your server for more information about upcoming specials.
Kangaroo Filet
$39
Steamed Mussels
$15
Ostrich Filet
$42
Fresh From The Stream
Ask your server for the daily special selection.
Market Price
Chocolate Moose Pie
Desserts
The perfect way to bring your evening of culinary adventures to a close.
Bourbon Bread Pudding
$8
Chocolate Moose Pie
$8
City-Style Cheesecake
$8
Carrot Cake
$8
"Better-Than-Sliced-Bread"
Bread Pudding To Go
Our world-famous bread pudding is what all sliced bread grows up hoping to become. Now, that sweet, cinnamon-y goodness is available to take home! Our party-size version of this classic serves between 10–15 people and can be ready for your special occasion with just a day’s notice.
Our Wine List
Selections and prices are subject to change depending on market availability.
White Wines
From New Zealand to California
Centorri Moscato di Pavia
Bright, fragrant with a honeycomb scented sweetness, a fine textured and gently creamy mousse and balanced finish.
Italy
$11 glass | $42 bottle
City Scape “Semi-Dry” Pineapple Riesling
Delicious, light, highly acidic wine with a pretty nose of pineapple and apricot and peach with a zesty finish.
Greenville, South Carolina
$11 glass | $42 bottle
Pinot Gris- Portlandia
Crisp honeysuckle, melon and pear with a lively finish of minerality and a touch of cinnamon.
Williamette Valley, Oregon
$11 glass | $42 bottle
Chardonnay – Unoaked, Revelry
Stainless steel, no malolactic fermentation. Rich developed, with hints of minerality and stone fruit.
Columbia Valley, Washington
$12 glass | $46 bottle
Chardonnay – Saskatoon Story
Stainless Steel Blended with barrel aged Chardonnay and Viogner, ripe pear, butterscotch background, long finish. Perfect with fish.
Lodi, California
$10 glass | $38 bottle
Hunky Dory Sauvignon Blanc
Delicacy and finesse capturing the characters of the Marlborough. Flavors of stone, fruit, ripe citrus, guava.
Marlborough, New Zealand
$10 glass | $38 bottle
Rose of Sangiovese – Bernard Griffin
Juicy, bright, and flavorful. Strawberry, melon, pineapple flavors. Food friendly rose.
Washington
$10 glass | $38 bottle
Rose
Everyday
Red Wines
From the Heart of the Valley
Pinot Noir – Montinore Estate
Aromas of strawberry, cherry, blackberry, dried flowers, cedar and lilac…balanced beautifully by bright acid and well-structured tannins.
Willamette Valley, Oregon
$12 glass | $46 bottle
Pomegranate Pinot Noir – City Scape
Ruby in color. Big, floral nose of dark cherry, fig and Asian spice. Secondary notes of blackberry, mint, orange pekoe tea and pencil shavings. Medium-bodied flavors of dark cherry cola, red raspberry and tea. Wonderful finish of red plums and baker’s chocolate. Very fruit-forward, not your typical Pinot.
Greenville, South Carolina
$11 glass | $42 bottle
Peirano Estate “Immortal” Zinfandel Old Vine
The deceptively subtle aromas combine red and black cherry and earthy rhubarb, with slightly spicy characteristics. The palate is wrapped in a velvety layered mix of sweet red cherry, strawberry, cocoa and juicy red fruit followed by light toast and smooth, chiseled tannins, leading to a lengthy, almost breathless finish
Lodi, California
$11 glass | $42 bottle
City Scape Blackberry Merlot
Dry, medium-bodied, blended with fresh South Carolina blackberry wine giving it a complex flavor profile with a smooth oak finish.
Greenville, South Carolina
$11 glass | $42 bottle
Revelry Merlot
Smooth, deep wine shows off notes of black and red cherry, blueberry, butterscotch, caramel and toasty oak.
Columbia Valley, Washington
$12 glass | $46 bottle
The Big Red Monster
75% Cabernet, 19% Petit Sirah, 6% Petit Verdot. This savage beast, clocking in at 15% ABV, shows aromas of ripe plums and blackberries extended by rich tannins coupled with layers of oak.
Santa Barbara, California
$75 bottle
Saskatoon Story Cabernet Sauvignon
Intense red plum, tart cherry, dark chocolate with wisps of allspice and subtle oak. Rich, large, soft tannins interlocking with complex oak tannins for a long, elegant finish.
Paso Robles, California
$11 glass | $42 bottle
Sixty Clicks Shiraz
Notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium level of chewy tannins, it finishes with lingering licorice notes.
South Australia
$10 glass | $38 bottle
Domaine Chantepierre, Cotes du Rhone
Well balanced with aromas of red fruits and spices with mild hints of vanilla and earth. The finish is long with mild tannins. Ideal with all game dishes
Rhone Valley, France
$11 glass | $42 bottle
Reynold’s Family Winery, Cabernet Sauvignon
All Estate Fruit on 22 month French Oak. Chocolate and dark cherry, integrated tannins create woong a smooth long finish.
Stag’s Leap District, Napa Valley, California
$98 bottle
Malbec- My Story
Bourbon Barrel subtle vanilla notes intertwined with red berries, wild sage, and black currant. Pleasant assertive tannins overlaid with enticing oak, rich and complex finish.
Paso Robles California
$12 glass | $46 bottle
Annabella Cabernet Sauvignon
A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish.
Napa, California
$12 glass | $46 bottle
Requiem Cabernet Sauvignon
Densely layered and quite substantial in the mouth, generous blackberry and black currant fruit, wrapped around a vibrant acidity keeping the wine pert and lively on the palate.
Columbia Valley, Washington
$12 glass | $46 bottle
Craft Beer List
Selections and prices are subject to change depending on market availability.
On Draft
From the cask
Hop Flower Super Power: Southern Growl
Aromas of freshly cut cantaloupe and navel orange... brimming with hop character.
Greer, SC
$8
Featured Local Brewery
Check with your server for the current selection.
Greenville, SC
$8
864 Weizen: Brewery 85
Bavarian wheat beer; first weizen made in the South w local yeast and local malts since prohibition by German trained brewmaster; classic old-world tastes and aromas of bananas, clove and yeast.
Greenville, SC
$8.50
Craft Bottle Selection
Everyday
Non-alcoholic selection
$7
Broad River Red Ale- River Rat
English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character makes this perfect for poultry, fish, and shellfish.
Greenville, SC
$7
White Thai: Belgian-Style Witbier
Unfiltered, well-balanced, very complex spiced Belgian Witbier, malty yet fruity and citrusy.
Mt. Pleasant, SC
$7
Amber Ale- Fat Tire
Full-bodied, crisp and refreshing American Amber Ale with a malty flavor, rich caramel color, smoky notes and a smooth aromatic finish.
Colorado
$7
JK Northern Neighbor Cider
Small-batch, fermented from organic Michigan apples and Saskatoon berries, fresh juicy apple aroma and crisp clean finish with a bite of tartness.
Greenville, SC
$8.25
Beers
What's on Tap
Domestic
Beers from the Homeland
- Budweiser
- Bud Light
- Miller Lite
- Coors Light
- Michelob Ultra
- Yuengling
Imported
Cheers from Around the World
- Heineken
- Corona
- Guinness Irish Stout
- Stella Artois
- Hefe-Weisse
*The prices and menu choices listed above are subject to change based on market availability.
