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pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine Dijon cream sauce. A Lodge Tradition!
a Saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce.
herbed, oven-roasted half duck finished with a l’Orange. A truly unique flavor!
ask your server for today’s selection
fresh from the cold, clear, Idaho waters and grilled for a light smoky flavor, served sizzlin’ in the pan with your choice of Wild Plum or Lemon Pepper seasonings
hickory grilled and served with Garlic Cream & Remoulade sauces
lightly seasoned, then brushed with Dijon mustard & honey, crusted with Georgia pecans and oven roasted.
oven roasted on Cedar aromatic slats, then finished with Citrus Chardonnay Cream.
slow-roasted in our special ovens then Hickory seared with Cajun Spices— delicious!
ten-ounce cut, seasoned with our special Northwest blend of herbs, then hickory grilled.