4 results for group: tame-game


BLACKENED PRIME RIB

slow-roasted in our special ovens then Hickory seared with Cajun Spices— delicious!

SIRLOIN STEAK

ten-ounce cut, seasoned with our special Northwest blend of herbs, then hickory grilled.

FILET MIGNON

our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef

RIBEYE STEAK

seasoned and hickory-grilled twelve-ounce serving. A lodge specialty!