4 results for group: lodge-specialties
Chef’s Choice! a selection of three wild game cuts with a wild mushroom cream.
hickory grilled with caramelized onions & housemade hickory BBQ. Tender and flavorfu
eight-ounce free range and field harvested from Texas, grilled over live hickory. Very lean and high in protein 34.95
eight-ounce portion with grilled portabellas & our signature ginger demi glace.