7 results for group: appetizers


SPINACH BACON DIP

creamy Swiss and Monterrey Jack cheeses laced with spinach & crisp bacon. Taste the outdoors!

POT ON THE HEARTH

today’s hearty soup, from the Saskatoon kitchen.

SASKATOON SPICY SHRIMP

plump shrimp skewered, grilled & served with Cajun remoulade sauce

YUKON CHICKEN TENDERS

fresh chicken tenders taken from the breast, skewered, grilled, and served with Yukon Golden-Honey Mustard & Hickory Barbeque sauces.

PORTABELLA MUSHROOM

stuffed with roasted chicken, kalamata olives, tomatoes, Monterrey Jack & Cheddar cheeses 6.95 BUFFALO FLANK STEAK served over caramelized onions & house made Hickory Barbeque sauce.

WILD GAME SAUSAGES

the Chef’s selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream & Yukon honey mustard sauces.

BACON WRAPPED SCALLOPS

pan-seared, then oven-roasted with citrus garlic cream & remoulade dipping sauces