7 results for group: appetizers
creamy Swiss and Monterrey Jack cheeses laced with spinach & crisp bacon. Taste the outdoors!
today’s hearty soup, from the Saskatoon kitchen.
plump shrimp skewered, grilled & served with Cajun remoulade sauce
fresh chicken tenders taken from the breast, skewered, grilled, and served with Yukon Golden-Honey Mustard & Hickory Barbeque sauces.
stuffed with roasted chicken, kalamata olives, tomatoes, Monterrey Jack & Cheddar cheeses 6.95 BUFFALO FLANK STEAK served over caramelized onions & house made Hickory Barbeque sauce.
the Chef’s selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream & Yukon honey mustard sauces.
pan-seared, then oven-roasted with citrus garlic cream & remoulade dipping sauces