Welcome to Saskatoon Steakhouse

Saskatoon is a local favorite restaurant in Greenville for steak, fish, and wild game fine dining with a hunting lodge atmosphere.  Feel warm and welcome while you enjoy our special preparations of beef, fish, and wild game entrees.

I invite you to relax, enjoy, and let our mountain lodge decor and food take you to the Northwest!

This is steakhouse and chophouse dining at its best.

Saskatoon has moved to our brand new location at 681 Halton Road with a larger event space, more seating, and a new chef’s garden for fresh herbs and vegetables!

Saskatoon was voted ‘Best of the Upstate‘ for our delicious steaks. That says a lot, with all the steak houses that are in the greater Greenville area. Call 864-297-7244 for reservations
  • Saskatoon is absolutely my favorite restaurant in the SC upstate! It's a great place to take out-of-town guests for something out of the ordinary or for standard fair; it's also a friendly place to visit regularly with local friends and family. The food never fails to exceed expectations; and the service is consistently second-to-none. Our company has used Saskatoon for several company dinners; and our employees now request it for large group events. Edmund and Renee Woo and the entire Saskatoon staff treat us like family. Check out Saskatoon….you will not be disappointed! - Rene' Barton
  • We love the Saskatoon experience--delicious game, steaks and seafood, and fabulous desserts. The service is very friendly and super-attentive every time. The exotic sampler appetizer plate is a lot of fun to share with friends and family. Pat's personal favorite is the wonderful, tender Ostrich filet; and Don loves it when yak is on the menu. Dining at Saskatoon is like stepping into a comfortable, rustic north woods lodge, with a menu you're not likely to find anywhere else in the region. - Don and Pat Kilburg
  • Atmosphere, Friendliness, and most of all unique and diversified well prepared entrée selections, has made Saskatoon our GO-TO–Restaurant for many years!  We enjoy Owner Edmund Woo and his family making a point to greet and check on patrons, as well as his own special way of staying in touch with our family for pricing specials regarding Birthday and Anniversary celebrations.  We also enjoy taking out of town guests to Saskatoon for it's one of a kind atmosphere, certainly another feather in Greenville's cap! We highly recommend a visit to Saskatoon.  Your first visit won't be your last! - Tom and Ashley Bates
  • After having dinner at your restaurant last week I felt I needed to let you know about my experience.  After a friendly greeting at the door we were shown to a lovely table for two with the perfect amount of room (some tables are too small these days).  We were immediately greeted with a friendly smile and the server actually told us his name.  Steve was not only prompt but extremely knowledgeable on the menu and wine list.  He recommended the Emu appetizer (not on the menu - he had it made special), the Ceaser salad, the Elk entree and Filet Mignon.  Also Steve recommended the St. Hillaire Cote du Rhone as the perfect wine for our dinner.

    Upon the first bite of the Emu we knew we were in for something special.  The red meat bird was so tender and I want the recipe of the marinade.  Moving to the salads we were continued to be impressed.  The lettuce was cold and crisp, the dressing was just right, and the bowl was chilled also.  It has been quite awhile since I have seen so much attention to detail.  Then the entrees arrived.  I was overwhelmed with the Elk.  Once again grilled to perfect medium-rare.  Being so tender I cut it with my fork.  The flavor of the cut of meat mixed with the hickory grill and the garlic mashed potatoes were to die for.  My date's Filet was the same way, outstanding on all aspects.  Also our waiter's suggestion on the wine was the icing on the cake.

    We cannot wait to come back the next time we are in Greenville and wish you would open a Saskatoons in Charleston.
    - Grapevine Distributors - Certified Sommelier
  • Running a successful restaurant is difficult enough...but running a successful restaurant with a specific niche makes it even more difficult. All of this qualifies Edmund Woo, owner of Saskatoon -- a "wild game cuisine" concept -- as a member of that special breed of "celebrity" restaurateurs that take on culinary challenges and win. - Joel Cohen